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                        Discover CollaPro™ - the latest addition to our range of high functional protein solutions

                          CollaPro™ is a renowned range of functional protein solutions targeting manufacturers of processed meat. The range offers best-in-class functional ingredients derived from pork, chicken, or turkey.

                  Through a business transfer agreement with Ten Kate Technologies, effective November 1, 2024, Essentia Protein Solutions has assumed responsibility for all sales, marketing, and logistics activities related to the functional protein solutions under the CollaPro™ brand. This high-quality range of ingredients will remain unchanged and will continue to be produced by Ten Kate. Visit our contact page to find your local account manager.

                CollaPro™ - versatile range of functional ingredients

                  CollaPro™ is a versatile range of functional proteins designed for various meat applications. These ingredients offer essential functionalities such as superior binding, texture enhancement, and emulsifying properties.

                  They are sourced from 100% natural raw materials, including pork, chicken, and turkey. The extraction process involves only mechanical and thermal treatments, ensuring that these proteins can be used as clean label ingredients in any recipe.

                  With exceptional water-binding capabilities, CollaPro™ ingredients enhance product juiciness and improve yields. This unique water-binding effect also helps minimize moisture loss in finished meat products.

                  When blended with meat, CollaPro™ proteins expand and form a robust fibrous matrix within the meat structure.

                  In emulsified and comminuted products, CollaPro™ enhances cohesiveness, delivering a pleasant bite and texture. These properties also help optimize slicing yields, ensuring efficient processing and high-quality results.

                The CollaPro™ ingredient range consists of

                      CollaPro™ P-series

                        The P-series is sourced from pork skin and offers a range of functional proteins with varying gelling and water-binding properties, tailored for diverse applications such as injected meats, reformed products, and emulsified formulations.

                      CollaPro™ C-148

                        This heat-stable, semi-functional chicken protein is recommended for emulsified and coarsely ground meat applications, as well as low-temperature processes such as pasteurization.

                      CollaPro™ C-295

                        This is a finely ground, injectable, and highly functional protein derived from chicken skin. Use CollaPro™ C-295 to reduce purge and to improve yield and texture in fresh and processed chicken products.

                      CollaPro™ Turkey TF

                        Derived from turkey skin, this low-fat protein with outstanding functional properties is ideal for both injection and emulsification. It enhances yield and cohesiveness in both fresh and processed products.

                  For more ingredient choices, go to the Essentia ingredient filter.

                Catalogues

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                  Continue reading

                  Explore the diverse range of Essentia ingredients and discover what we will be showcasing at Fi Europe 2024.

                        Making food more attractive

                        Discover more clean label ingredients that can help you elevate the attractiveness of your meat, food, or nutrition products.

                        View ingredients

                        Meet Essentia

                        Customer centricity, better solutions, and a dedication to quality define our commitment to your success by helping you put out the best product possible.

                        Read more

                        Press release - Business transfer

                        Uncover key insights into the business transfer agreement between Ten Kate and Essentia, effective November 1, 2024.

                        View press release

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